The Kumasi Metropolitan Assembly (KMA) has hosted the Deputy Director for Africa of the Partnership for Healthy Cities (PHC), Mr. Joseph Ngamije, during a working visit aimed at assessing the progress of the Assembly’s initiative to ban the open display of salt in food service establishments across the metropolis.
The visit forms part of ongoing efforts to promote healthier eating habits and reduce excessive salt consumption among residents as part of broader public health interventions being implemented by the Assembly in partnership with international stakeholders.
During his engagement with city authorities, Mr. Ngamije met with the Presiding Member of the Assembly, Hon. Patrick Kwame Frimpong, and commended KMA for successfully passing the resolution supporting the implementation of the initiative. According to him, the Assembly’s commitment demonstrates strong political will and leadership in advancing public health policies aimed at preventing non-communicable diseases.
As part of the visit, Mr. Ngamije also observed proceedings of the Environmental Health Sub-Committee, where he gained firsthand insight into the Assembly’s governance structures and decision-making processes in relation to environmental and public health management.
The discussions between KMA officials and the PHC delegation focused on reviewing the achievements made so far, identifying implementation challenges, and refining strategic plans for 2026 and 2027 to ensure the successful rollout of healthier food policies throughout the metropolis.
Mr. Ngamije was received by the Metro Coordinating Director, Mr. Francis Dwira Darko, on behalf of the Mayor of Kumasi, Hon. Richard Kwasi Ofori Boadi Agyemang.
The Partnership for Healthy Cities initiative continues to support cities around the world in implementing evidence-based interventions that promote healthier lifestyles and improve public health outcomes.
KMA reaffirmed its commitment to working closely with stakeholders and development partners to build a healthier Kumasi through innovative policies and sustainable partnerships.
The initiative is expected to significantly contribute to reducing health risks associated with excessive salt intake while encouraging healthier food practices within the hospitality and food service sectors.
